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Found 7 recipes
Roast: 5 pounds pork roast 1/4 cup honey mustard 2 cups water 1/4 cup white wine Rub: 1 tablespoon dried sage 1 teaspoon sugar 1 teaspoon paprika 1 tablespoon[...]
Source: cookeatshare.com1 tablespoon cooking oil 1 3.5 pound pork shoulder blade roast (Boston Butt) 1/2 cup water 1/2 cup white wine 1 tablespoon beef gravy base (like Better than[...]
Source: cookeatshare.com2 1/2 Lb. Boneless Pork Loin Roast 1 1/4 Cups Light Brown Sugar 2/3 Cups Granulated Sugar 3 Tbsp. Coarsely Ground Black Pepper 2 Tbsp. Kosher Salt 2 Tsp.[...]
Source: cookeatshare.com1 24oz pork roast, Hormel, roast flavor 2 Tbsp olive oil 1 1/2 tsp Herbes de Provence (or Italian seasoning if you prefer) 1 medium white onion, chopped 1[...]
Source: cookeatshare.com½ c. soy sauce 1 tbsp. ginger ¼ c. vegetable oil 2 tbsp.mustard (dry) 2 tbsp. molasses 6 cloves garlic (chopped) Combine all ingredients in large Ziploc bag[...]
Source: cookeatshare.com1 sm white onion , diced into 1/4 inch pcs 1 tsp unsalted butter 1 lrg apple , diced into 1/4 inch pcs 1 Tbsp. sugar 2 lrg Large eggs 1 c. heavy cream 1 x[...]
Source: cookeatshare.com1 x pork shoulder roast - (2 1/2 to 3 lbs) 1 tsp caraway seed crushed 1/2 tsp salt 1/2 tsp freshly-grnd black pepper 2 Tbsp. veg. oil 1 med onion cut into[...]
Source: cookeatshare.com