Roasted Pumpkin with sprinkles

I’m feeling a bit guilty – here I am, posting cherry recipes, sorbets and ice creams while my dear readers on the Northern Hemisphere are covered[...]

600 g pumpkin (22oz) or 600 g winter squash (22oz) 2 garlic cloves 3 sprigs thyme 2 teaspoons paprika 4 tablespoons olive oil salt & freshly ground black[...]

4 1/2 lbs sugar pumpkin or 4 1/2 lbs hubbard squash or 4 1/2 lbs butternut squash 6 tablespoons unsalted butter 1/4 cup brown sugar 1 large onion , cut in[...]

1/2 squash , peeled, seeded and cut into 1-inch cubes (pumpkin, butternut) 4 garlic cloves , peeled 4 small red onions , quartered lengthwise through the root[...]

1 2/3 lbs pumpkin , peeled, cut into chunks 6 large tomatoes , halved 1 onion , thickly sliced 4 -5 garlic cloves , peeled 4 fresh rosemary sprigs 4[...]

2 lbs pumpkin or 2 lbs butternut squash, peeled, chopped 4 cups chicken stock 1 teaspoon curry 1 cup coconut milk 1 dash olive oil salt and pepper toasted[...]

1 1/2 cups raw pumpkin seeds (seeds from one large pumpkin) 1 1/2 teaspoons sea salt 2 tablespoons butter 1 Remove seeds from pumpkin. Remove all pumpkin[...]

1 3/4 lbs butternut squash or 1 3/4 lbs pumpkin , peeled, deseeded and cubed 1 1/8 lbs tomatoes , quartered 2 garlic cloves , quartered 1 teaspoon olive oil 2[...]

1 tablespoon olive oil 1 kg pumpkin 1 carrot 1 potato 2 cups chicken stock 1 onion 2 garlic cloves 1 tablespoon thyme 1/2 teaspoon black pepper thyme 1[...]

1 medium pumpkin , cleaned and cut into 4-inchx4-inch sections 1/4 cup butter 1/4-1/2 cup Splenda brown sugar blend salt and pepper 1 Preheat oven to[...]

1/2 squash , peeled, seeded and cut into 1-inch cubes (pumpkin, butternut) 4 garlic cloves , peeled 4 small red onions , quartered lengthwise through the root[...]