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Ribs with wine

Found 7 recipes

DIFFICULTY LEVEL

Ribs with Black Vinegar Sauce

2 pounds pork spareribs, cut into individual ribs 1/4 cup cornstarch About 12 cups peanut or vegetable oil for frying, divided 4 garlic cloves, thinly sliced[...]

Source: epicurious.com
Ribs 'n' Greens With Wheat Berries

1 tablespoon olive oil 2 1/2 lbs country-style pork ribs or 2 1/2 lbs pork side ribs, sliced and trimmed of fat 2 onions , finely chopped 8 stalks celery ,[...]

Source: food.com

Ribs with a Peach Barbecue Sauce

5 pounds lamb spareribs or pork * For the sauce 1 tablespoon peanut oil 1 1/2 tablespoons garlic minced 2 Teaspoons ginger minced fresh * 1/4 cup mirin (sweet[...]

Source: recipeland.com
BBQ Ribs - Crock Pot

1 1/2 cups ketchup 1/4 cup brown sugar 1/4 cup red wine vinegar 2 tablespoons Dijon mustard 2 tablespoons Worcestershire sauce 2 teaspoons liquid smoke salt[...]

Source: food.com
Ribs & Kraut For Crockpot

1 each sauerkraut 32 oz can * 1/4 cup white wine or vermouth * 2 tablespoons flour, all-purpose 2 pounds spareribs country style 1 x black pepper to taste *[...]

Source: recipeland.com
BBQ Ribs - Crock Pot

1 1/2 cups ketchup 1/4 cup brown sugar 1/4 cup red wine vinegar 2 tablespoons Dijon mustard 2 tablespoons Worcestershire sauce 2 teaspoons liquid smoke salt[...]

Source: food.com
Ribs 'n' Greens With Wheat Berries

1 tablespoon olive oil 2 1/2 lbs country-style pork ribs or 2 1/2 lbs pork side ribs, sliced and trimmed of fat 2 onions , finely chopped 8 stalks celery ,[...]

Source: food.com

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