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Found 3 recipes
2 lbs baby back ribs 2 tablespoons extra virgin olive oil (or whatever you use to cook with) 4 lbs red potatoes, halved 3/4 cup onion , chopped 1 (32 ounce)[...]
Source: food.com
1 each sauerkraut 32 oz can * 1/4 cup white wine or vermouth * 2 tablespoons flour, all-purpose 2 pounds spareribs country style 1 x black pepper to taste *[...]
Source: recipeland.com
2 lbs baby back ribs 2 tablespoons extra virgin olive oil (or whatever you use to cook with) 4 lbs red potatoes, halved 3/4 cup onion , chopped 1 (32 ounce)[...]
Source: food.com
