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Found 6 recipes
4 large duck breasts , skin intact 1 Heat a small amount ot the olive oil in a pan and fry the spinach leaves. Season with salt and pepper and drain on[...]
Source: food.com2 duck breasts , skin with fat left on 2 cups buttermilk 4 -5 large fresh sage leaves , rubbed and chopped 1 tablespoon balsamic vinegar salt & freshly ground[...]
Source: food.com2 cups jasmine rice 1 cup soy sauce 1/2 cup fresh lime juice (from 2 medium limes) 3 tablespoons fresh ginger, finely chopped (from 2-inch-long knob) 2 cloves[...]
Source: epicurious.com4 lrg duck breasts 2 x pears , (use quinces, when in season) 300 ml duck stock made from duck or possibly chicken, (or possibly chicken stock) bones 500 ml[...]
Source: cookeatshare.com2/3 cup pomegranate molasses (see TIP) 2/3 cup red wine vinegar 1/4 cup honey 2 cups chicken stock or 2 cups chicken broth , reduced to 1/2 cup 1 For the[...]
Source: food.com2/3 cup pomegranate molasses (see TIP) 2/3 cup red wine vinegar 1/4 cup honey 2 cups chicken stock or 2 cups chicken broth , reduced to 1/2 cup 1 For the[...]
Source: food.com