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Found 4 recipes
2 cups jasmine rice 1 cup soy sauce 1/2 cup fresh lime juice (from 2 medium limes) 3 tablespoons fresh ginger, finely chopped (from 2-inch-long knob) 2 cloves[...]
Source: epicurious.com4 lrg duck breasts 2 x pears , (use quinces, when in season) 300 ml duck stock made from duck or possibly chicken, (or possibly chicken stock) bones 500 ml[...]
Source: cookeatshare.com2 tsp oil , vegetable 2 x Magret duck, breasts, skin on and scored Vinaigrette 3/4 c. pomegranate juice 1/4 c. rice vinegar 2 Tbsp. lemon , juice 1/2 c.[...]
Source: cookeatshare.com2 duck breasts , skin removed 1 leek , the white bulb of 1 ounce butter 2 tablespoons grapeseed oil 1/2 teaspoon sugar 2 tablespoons red wine vinegar 3/4 cup[...]
Source: food.com