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Crepes - With beef

Found 15 recipes

DIFFICULTY LEVEL

Crepes With Good Stuff

1 medium onion 2 tablespoons vegetable oil 3/4 lb ground beef 2 tablespoons tomato paste 1/2 cup flour 1 beef bouillon cube , dissolved in one cup boiling[...]

Source: food.com
Crepes or Omelette With Tasty Ground Meat

6 eggs 4 cups milk 1 1/2 cups flour 1 teaspoon salt 1 Mix all ingredients together until smooth. 2 Grease your pan. 3 Pour a ladle full of batter into the[...]

Source: food.com

Crepes by Ratio

1 ounce milk (maybe another liquid, water, stock, juice, cream, etc. Thinner you can increase by up to 25%) 1 ounce egg (my large are 1.875 oz) 1/2 ounce[...]

Source: food.com
Egg Crepes with Sausage

1 (12-ounce) package reduced-fat breakfast sausage {Check for Gluten} 1/2 cup finely chopped onion 3 ounces fat-free cream cheese 3/4 cup reduced-fat sour[...]

Source: myrecipes.com
Crepes Filled With Ground Meat

10 ounces milk 5 eggs 5 ounces flour 4 teaspoons oil salt 1 Crepes: Beat the milk with the eggs, the flour and a dash of salt. Make 8 crepes in an 8 inches[...]

Source: food.com
Crepes With Sausage Filling

3 eggs , lightly beaten 1 cup milk 1 tablespoon vegetable oil 1 cup all-purpose flour 1/2 teaspoon salt 1 In small bowl, combine eggs, milk and oil. 2 Stir[...]

Source: food.com
Crepes Florentine

3 tablespoons butter 1 1/4 shallots , chopped (about 6 shallots) 2 tablespoons sugar 2 smoked link sausage 1 cup mushroom , sliced 3 large eggs 1/4 cup heavy[...]

Source: food.com
Crepes Au Salmon Vin Blanc (Salmon Crepe[...]

4 1/2 teaspoons butter 3 tablespoons all-purpose flour 3/8 cup fish stock 1/4 cup dry white wine freshly ground salt fresh ground white pepper 4 ounces fresh[...]

Source: food.com
Crepes Au Salmon Vin Blanc (Salmon Crepe[...]

4 1/2 teaspoons butter 3 tablespoons all-purpose flour 3/8 cup fish stock 1/4 cup dry white wine freshly ground salt fresh ground white pepper 4 ounces fresh[...]

Source: food.com
Crepes or Omelette With Tasty Ground Meat

6 eggs 4 cups milk 1 1/2 cups flour 1 teaspoon salt 1 Mix all ingredients together until smooth. 2 Grease your pan. 3 Pour a ladle full of batter into the[...]

Source: food.com
Crepes by Ratio

1 ounce milk (maybe another liquid, water, stock, juice, cream, etc. Thinner you can increase by up to 25%) 1 ounce egg (my large are 1.875 oz) 1/2 ounce[...]

Source: food.com
Crepes With Good Stuff

1 medium onion 2 tablespoons vegetable oil 3/4 lb ground beef 2 tablespoons tomato paste 1/2 cup flour 1 beef bouillon cube , dissolved in one cup boiling[...]

Source: food.com
Crepes Florentine

3 tablespoons butter 1 1/4 shallots , chopped (about 6 shallots) 2 tablespoons sugar 2 smoked link sausage 1 cup mushroom , sliced 3 large eggs 1/4 cup heavy[...]

Source: food.com
Crepes With Sausage Filling

3 eggs , lightly beaten 1 cup milk 1 tablespoon vegetable oil 1 cup all-purpose flour 1/2 teaspoon salt 1 In small bowl, combine eggs, milk and oil. 2 Stir[...]

Source: food.com
Crepes Filled With Ground Meat

10 ounces milk 5 eggs 5 ounces flour 4 teaspoons oil salt 1 Crepes: Beat the milk with the eggs, the flour and a dash of salt. Make 8 crepes in an 8 inches[...]

Source: food.com

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