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Veal with peppercorns

Found 11 recipes

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Veal Ragout

1/2 lb veal, for braising 1/2 cup ground veal (purchase from butcher or mince some of the veal purchased for braising & make into little meatballs) 2 cups[...]

Source: food.com
Veal Demi-Glacé

3 pounds assorted veal bones 3/4 pound veal leg bone 1/2 carrot, roughly chopped 1 small onion, roughly chopped 1 celery stalk, roughly chopped 1 bouquet[...]

Source: epicurious.com

Veal Tenderloins  With Asparagus and  Lime

1 lb fresh asparagus , small 6 veal cutlets, sliced from the tenderloin, 1/2-inch thick 1 teaspoon saffron thread 2 tablespoons all-purpose flour salt pepper[...]

Source: food.com
Veal or Chicken Stock

2 tablespoons olive oil 2 leeks , cleaned and sliced 2 medium carrots , sliced 2 stalks celery , sliced 1 1/2 kg veal bones or 2 kg chicken pieces 3 garlic[...]

Source: food.com
Veal Stock

8 lbs large veal bones, such as leg bones 2 white onions 4 whole cloves 2 large carrots , peeled and coarsely chopped 3 celery , coarsely chopped 20 garlic[...]

Source: food.com
Veal Glaze

1/2 cup beef stock prefer veal stock if possible Preheat oven to 450 F. Put the oil in a roasting pan and heat briefly in the oven . Add the bones to the oil[...]

Source: recipeland.com
Veal Stock- Master Chefs

2 tablespoons vegetable oil vegetable 6 pounds bones veal, meaty, , or combination of veal and beef bones * 2 medium onions trimmed, quartered, don't[...]

Source: recipeland.com
Veal Stock

8 lbs large veal bones, such as leg bones 2 white onions 4 whole cloves 2 large carrots , peeled and coarsely chopped 3 celery , coarsely chopped 20 garlic[...]

Source: food.com
Veal Ragout

1/2 lb veal, for braising 1/2 cup ground veal (purchase from butcher or mince some of the veal purchased for braising & make into little meatballs) 2 cups[...]

Source: food.com
Veal or Chicken Stock

2 tablespoons olive oil 2 leeks , cleaned and sliced 2 medium carrots , sliced 2 stalks celery , sliced 1 1/2 kg veal bones or 2 kg chicken pieces 3 garlic[...]

Source: food.com
Veal Tenderloins  With Asparagus and  Lime

1 lb fresh asparagus , small 6 veal cutlets, sliced from the tenderloin, 1/2-inch thick 1 teaspoon saffron thread 2 tablespoons all-purpose flour salt pepper[...]

Source: food.com

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