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Veal with cinnamon

Found 10 recipes

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Veal With Eggplant (Aubergine)  and Olives

1 large eggplant salt 1/4 cup olive oil , plus 1 tablespoon olive oil 2 lbs stewing veal, cut into 1-inch cubes 2 medium onions , chopped 2 teaspoons ground[...]

Source: food.com
Veal Amaretto

20 ounces cuts veal, pounded flat 1/4 cup flour 2 ounces clarified butter 1/2 cup amaretto liqueur 1 cup strawberry , sliced 1/4 cup heavy cream 2 pinches[...]

Source: food.com

Veal Sausage With Calvados

1 lb fresh veal sausage, cut into 3/4-inch slices (4-5 links) ground cinnamon , to taste 1/4 cup calvados , applejack or 1/4 cup good apple cider 1/4 cup[...]

Source: food.com
Veal Stew

1 kg veal 1/4 cup oil 3 pieces cinnamon , each 1 inch long 12 cloves 4 cardamoms 1 tablespoon black pepper 2 teaspoons vinegar 12 pieces potatoes 1/2 cup[...]

Source: food.com
Veal Tagine With Honey

14 ounces veal cutlets 2 red onions , sliced into rounds 1/2 teaspoon nutmeg 3 tablespoons honey 1/2 tablespoon salt 1/4 teaspoon pepper 1/2 teaspoon cinnamon[...]

Source: food.com
Veal Tagine With Honey

14 ounces veal cutlets 2 red onions , sliced into rounds 1/2 teaspoon nutmeg 3 tablespoons honey 1/2 tablespoon salt 1/4 teaspoon pepper 1/2 teaspoon cinnamon[...]

Source: food.com
Veal Stew

1 kg veal 1/4 cup oil 3 pieces cinnamon , each 1 inch long 12 cloves 4 cardamoms 1 tablespoon black pepper 2 teaspoons vinegar 12 pieces potatoes 1/2 cup[...]

Source: food.com
Veal Sausage With Calvados

1 lb fresh veal sausage, cut into 3/4-inch slices (4-5 links) ground cinnamon , to taste 1/4 cup calvados , applejack or 1/4 cup good apple cider 1/4 cup[...]

Source: food.com
Veal Amaretto

20 ounces cuts veal, pounded flat 1/4 cup flour 2 ounces clarified butter 1/2 cup amaretto liqueur 1 cup strawberry , sliced 1/4 cup heavy cream 2 pinches[...]

Source: food.com
Veal With Eggplant (Aubergine)  and Olives

1 large eggplant salt 1/4 cup olive oil , plus 1 tablespoon olive oil 2 lbs stewing veal, cut into 1-inch cubes 2 medium onions , chopped 2 teaspoons ground[...]

Source: food.com

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