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Found 3 recipes
2 veal schnitzels (or veal medallions pounded to 0.5cm thick) 1 egg , beaten 1/4 cup plain flour 1/4 cup parmesan cheese , freshly grated 1/3 cup panko (you[...]
Source: food.com
2 veal schnitzels (or veal medallions pounded to 0.5cm thick) 1 egg , beaten 1/4 cup plain flour 1/4 cup parmesan cheese , freshly grated 1/3 cup panko bread[...]
Source: food.com
add to shopping list 24 ounces veal scallops, pounded to 1/8-inch thickness 2 cups panko (Japanese breadcrumbs)* 1/2 cup all purpose flour 2 large eggs 1 cup[...]
Source: epicurious.com
