Cross Buns without whites

4 1/2 teaspoons instant yeast 1/4 cup caster sugar 1 1/2 cups warm milk , body temp 4 cups all-purpose flour 2 teaspoons ground cinnamon 1 teaspoon ground[...]

1 egg , plus 1 egg yolk 3/4 cup milk 1/3 cup butter 6 tablespoons sugar 1 1/2 teaspoons lemon rind , grated 3/4 teaspoon cinnamon 1/2 teaspoon nutmeg 1/4[...]

2 packages yeast 1/2 cup water 1/2 cup warm milk 3/4 cup mashed potatoes 1/2 cup sugar 1 1/4 teaspoons salt 1/2 cup butter 2 eggs 2 teaspoons cinnamon 1[...]

2 (1/4 ounce) packages active dry yeast 1/2 cup water (110 to 115 degrees) 1 cup warm milk (, 110 to 115 degrees) 1/2 cup sugar 1/4 cup butter or 1/4 cup[...]

2 tablespoons yeast, active dry 1/4 cup powdered sugar 1 1/2 cups milk warm 4 1/4 cups flour, all-purpose 2 teaspoons mixed spice * 2 teaspoons cinnamon,[...]

A reader emailed me asking if I had a hot cross buns recipe. I didn't, but I thought that sounded like a great idea for the upcoming Easter holiday. My go-to[...]

4 teaspoons instant yeast , two 7 gram sachets 1/3 cup caster sugar 1 cup warm milk 4 cups plain flour 2 teaspoons mixed spice 1/2 teaspoon salt 80 g butter ,[...]

375 g strawberries , hulled, halved 2 tablespoons brown sugar 1 teaspoon ground cinnamon 3 hot cross buns, sliced crossways into thirds 1/4 cup nutella 1/2[...]

7 -7 1/2 cups flour 2 (1/4 ounce) packages active dry yeast 1/2 cup brown sugar 3 cups warm water 1/4 cup unsalted butter 2 large eggs 2 tablespoons cinnamon[...]

1 1/4 cups milk 1/4 cup butter 1 egg , beaten 1 teaspoon salt 3 1/2 cups flour 1 teaspoon cinnamon 1/2 teaspoon nutmeg 1/4 teaspoon ground cloves 1 cup[...]

400 g multi-grain flour 1/2 teaspoon mixed spice 50 g light margarine spread or 2 1/2 tablespoons oil 40 g mixed dried fruit (I added more) 2 teaspoons dry[...]

1 tablespoon active dry yeast 1 1/4 cups warm milk (110 degrees F) 2 eggs, beaten 1/3 cup butter, softened 4 cups whole wheat flour 1/2 teaspoon salt 1/2[...]

1 tablespoon active dry yeast 1 1/4 cups warm milk (110 degrees F) 2 eggs, beaten 1/3 cup butter, softened 4 cups whole wheat flour 1/2 teaspoon salt 1/2[...]

Have you ever made hot cross buns? They’re an Easter tradition, a soft, slightly sweet, spiced yeast roll speckled with currants and often candied[...]

In a bowl, add the yeast, 150 ml water and a teaspoon of sugar (taken from the 500 g of sugar). Stir until the yeast is completely dissolved and set aside for[...]