Tamale with biscuit

#fullpost{display:inline;} The first time I heard of tamales used as a stuffing was in Mary Faulk Koock’s The Texas Cookbook , where she tells a story[...]

2 1/2 pounds ground beef 1 (16 ounce) can chopped tomatoes 1 (12 ounce) can whole kernel corn, drained 1 (8 ounce) can tomato sauce 1 (16 ounce) can chili[...]

1 pound ground beef 2 cups frozen corn, thawed 1 (14 1/2-oz.) can diced tomatoes 1 (2 1/4-oz.) can sliced black olives, drained 1 cup plus 2 tablespoons[...]