Tamale with sage

#fullpost{display:inline;} The first time I heard of tamales used as a stuffing was in Mary Faulk Koock’s The Texas Cookbook , where she tells a story[...]

6 tablespoons butter 1 1/2 cups chopped onions 1 1/2 cups chopped red bell peppers (stemmed and seeded) 2 cups chopped poblano peppers (stemmed and seeded) 3[...]

6 tablespoons butter 1 1/2 cups chopped onions 1 1/2 cups chopped red bell peppers (stemmed and seeded) 2 cups chopped poblano peppers (stemmed and seeded) 3[...]