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Tamale with adobo

Found 10 recipes

DIFFICULTY LEVEL

SITES & BLOGS

Tamale Pie

1 pie shell, frozen 1 lb ground round 1 green pepper , diced 1 small onion , diced 1 (12 ounce) can beef broth 1 cup tomato soup, canned 6 ounces French's[...]

Source: food.com
Tamale Stuffed Peppers

2 -3 bell peppers 1/2 cup Tomato , diced 1/2 cup black beans , rinsed and drained 1/2 cup corn 1/4 cup green chili 1/4 cup green enchilada sauce 3/4 cup[...]

Source: food.com

Tamale Stuffed Peppers

2 -3 bell peppers 1/2 cup tomato , diced 1/2 cup black beans , rinsed and drained 1/2 cup corn 1/4 cup green chili 1/4 cup green enchilada sauce 3/4 cup[...]

Source: food.com
Tamale Pie With Black Bean Salsa

1 1/2 cups cornmeal 2 cups water 2 cups vegetable broth 1/2 cup green bell pepper , chopped 1/2 cup red bell pepper , chopped 1/2 cup chopped onion 1 garlic[...]

Source: food.com
Hot Tamale Burgers

1 cup short-grain brown rice 3 cups water 1 1/2 tablespoons olive oil 1 1/4 cups onions , finely chopped 3/4 cup red bell pepper , finely chopped 3/4 cup[...]

Source: food.com
Tamale Stuffing

3 poblano peppers 1 kg masa harina flour (corn meal and lard mixture for making tortillas) 2 teaspoons baking powder salt 1 cup chicken broth 2 cups hot water[...]

Source: food.com
Hot Tamale Burgers

1 cup short-grain brown rice 3 cups water 1 1/2 tablespoons olive oil 1 1/4 cups onions , finely chopped 3/4 cup red bell pepper , finely chopped 3/4 cup[...]

Source: food.com
Tamale Pie

1 pie shell, frozen 1 lb ground round 1 green pepper , diced 1 small onion , diced 1 (12 ounce) can beef broth 1 cup tomato soup, canned 6 ounces French's[...]

Source: food.com
Tamale Stuffing

3 poblano peppers 1 kg masa harina flour (corn meal and lard mixture for making tortillas) 2 teaspoons baking powder salt 1 cup chicken broth 2 cups hot water[...]

Source: food.com
Tamale Pie With Black Bean Salsa

1 1/2 cups cornmeal 2 cups water 2 cups vegetable broth 1/2 cup green bell pepper , chopped 1/2 cup red bell pepper , chopped 1/2 cup chopped onion 1 garlic[...]

Source: food.com

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