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Maryland Crab with beef

Found 10 recipes

Maryland Crab Soup

5 cups water 2 beef bouillon cubes 1 (14 ounce) can diced tomatoes 1 tablespoon Worcestershire sauce 1 1/2 tablespoons Old Bay Seasoning 1 russet potato ,[...]

Source: food.com
Maryland Crab Soup

2 (14.5 ounce) cans stewed tomatoes 3 cups water 1 cup fresh lima beans 1 cup frozen corn kernels 1 cup sliced carrots 2 tablespoons chopped onion 2[...]

Source: allrecipes.com

Maryland Crab Soup Recipe

    Roy Crockette, Jr. 30 ounce Beef Broth 6 c. Water 1/4 c. Onion or possibly Leeks , chop 2 1/2 Tbsp. Old Bay Seasoning 16 ounce Tomato , chop 1/4 lb String[...]

Source: cookeatshare.com
Maryland Crab Soup Recipe

1/2 lb Baccon 1 lb Beef stew meat 2 lb Frzn mixed vegetables* 10 ounce Pck frzn whole kernal corn* 1 c. Celery , diced     Salt & pepper 2 Tbsp. Old Bay 6[...]

Source: cookeatshare.com
Maryland Crab Soup

1/2 pound bacon 1 pound stewing beef 2 pounds mixed vegetables frozen 10 ounces whole kernel corn, frozen * 1 cup celery diced 1 x salt and black pepper * 2[...]

Source: recipeland.com
Maryland Crab Soup

3 tablespoons unsalted butter 2 large yellow onions , chopped 2 large celery ribs , chopped 1 large carrot , chopped 1/2 large green bell pepper , cored,[...]

Source: food.com
Maryland Crab Soup

1 (28 ounce) can whole tomatoes , cut into small pieces 3 cups water 2 cups beef broth 1 cup lima beans , frozen 1 cup baby carrots, sliced 1 cup sweet corn,[...]

Source: food.com
Maryland Crab Soup

1 (28 ounce) can whole tomatoes , cut into small pieces 3 cups water 2 cups beef broth 1 cup lima beans , frozen 1 cup baby carrots, sliced 1 cup sweet corn,[...]

Source: food.com
Maryland Crab Soup

5 cups water 2 beef bouillon cubes 1 (14 ounce) can diced tomatoes 1 tablespoon Worcestershire sauce 1 1/2 tablespoons Old Bay Seasoning 1 russet potato ,[...]

Source: food.com
Maryland Crab Soup

3 tablespoons unsalted butter 2 large yellow onions , chopped 2 large celery ribs , chopped 1 large carrot , chopped 1/2 large green bell pepper , cored,[...]

Source: food.com

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