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Found 8 recipes
FOR THE FISH STOCK----- 20 c. Water 1 1/2 med Onions -- peeled quartered 60 ml Garlic -- peeled 12 x Black peppercorns -- whole 2 tsp Salt -- or possibly[...]
Source: cookeatshare.com2 each onion peeled and quartered 2 cups garlic 1 pinch ginger root size of a quarter * 2 each leeks white part only * 3 tablespoons butter 8 ounces shrimp 8[...]
Source: recipeland.com2 each onion peeled, quartered 2 cups garlic 1 pinch ginger root * 2 each leeks white part only * 3 tablespoons butter 8 ounces shrimp 8 ounces scallops 4[...]
Source: recipeland.com2 large scallops 1 large egg yolk 4 ounces shrimp , peeled, deveined and coarsely chopped 3 tablespoons light soy sauce , divided 1 teaspoon shaoxing rice[...]
Source: food.comTom Yam soup is my kids favourite. In fact when I was staying in Kuala Lumpur, years back in the 90's this dish was introduced to me by my cousin. At first I[...]
Source: curlybabesatisfaction.blogspot.com1 teaspoon olive oil 1 medium onion , diced 4 stalks celery , sliced 3 medium carrots , diced 2 medium potatoes , diced 1 (142 g) can baby clams , with juice[...]
Source: food.com1 teaspoon olive oil 1 medium onion , diced 4 stalks celery , sliced 3 medium carrots , diced 2 medium potatoes , diced 1 (142 g) can baby clams , with juice[...]
Source: food.com2 large scallops 1 large egg yolk 4 ounces shrimp , peeled, deveined and coarsely chopped 3 tablespoons light soy sauce , divided 1 teaspoon shaoxing rice[...]
Source: food.com