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Steamed Mussels

Found 11 recipes

DIFFICULTY LEVEL

Steamed Mussels With Sauce Aurore

2 lbs mussels 1/4 cup shallot , minced 1 tablespoon garlic , minced 2 tablespoons extra virgin olive oil 1/2 cup dry white wine 4 tablespoons unsalted butter[...]

Source: food.com
Steamed Mussels with Tomato Sauce and Feta

1 tablespoon olive oil 1 cup onion finely chopped 1 medium garlic clove peeled, minced * 3/4 cup white wine dry * 1 teaspoon oregano crushed 1/4 teaspoon red[...]

Source: recipeland.com

Steamed Mussels with Tomato Sauce& Feta

1 tablespoon olive oil 1 cup onion finely chopped 1 medium garlic clove peeled and minced * 3/4 cup white wine dry * 1 teaspoon oregano dried, crushed 1/4[...]

Source: recipeland.com
Steamed Mussels in a Red Chile Broth

2 garlic cloves 4 tomatoes , sliced 2 dried New Mexico chiles, seeded 1 1/4 cups fish stock 2/3 cup water 2 tablespoons olive oil 2 lbs mussels , scrubbed and[...]

Source: food.com
Steamed Mussels With Lime & Cilantro

4 lbs mussels 2 tablespoons olive oil 1 medium carrot , peeled and cut into small dice 1 large jalapeno, seeded and minced 1 tablespoon garlic , minced 1[...]

Source: food.com
Steamed Mussels with Rouille

2 lbs raw mussels 1 bottle dry white wine 4 -6 cups water 3 cloves fresh garlic fresh ground pepper 1 First, prepare rouille by putting garlic in a food[...]

Source: food.com
Steamed Mussels

2 tablespoons extra virgin olive oil 1 medium onion , chopped 6 garlic cloves , peeled and lightly smashed 1 cup cored chopped tomato (optional) 4 lbs mussels[...]

Source: food.com
Steamed Mussels With Spicy Red Pepper Aioli W/[...]

1 red pepper 2 egg yolks 2 garlic cloves , smashed 1/4 cup red wine vinegar 1 -2 tablespoon vietnamese chili paste (recommended ( Sambal Oelek) salt 1 1/2[...]

Source: food.com
Steamed Mussels Trieste Style (Lidia Bastianich)

6 tablespoons extra virgin olive oil , plus 2 tablespoons extra virgin olive oil , for finishing 4 garlic cloves , crushed and peeled 1 -2 onion , cut into[...]

Source: food.com
Steamed Mussels With Lemon-Saffron Sauce

1/2 cup creme fraiche , see note below 2 large egg yolks 1 1/2 tablespoons butter 2 large shallots , finely chopped 2 tablespoons cognac or 2 tablespoons[...]

Source: food.com
Steamed Mussels with Rouille

2 lbs raw mussels 1 bottle dry white wine 4 -6 cups water 3 cloves fresh garlic fresh ground pepper 1 First, prepare rouille by putting garlic in a food[...]

Source: food.com

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