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Hawaiian Pork

Found 10 recipes

Hawaiian Pork Chops

1/2 cup ketchup 2 1/2 tablespoons prepared mustard yellow mustard 3 tablespoons brown sugar, light or dark 1 1/2 tablespoons cider vinegar 3 teaspoons soy[...]

Source: recipeland.com
Hawaiian Pork Roast

1 boneless whole pork loin roast (about 3 lbs) 1/2 teaspoon salt 1/4 teaspoon pepper 3 tablespoons vegetable oil 2 cups unsweetened pineapple juice 1 (8[...]

Source: food.com

Hawaiian Pork Steaks for the Crock Pot!

4 pork shoulder steaks, cut 1/2-inch thick 1 tablespoon oil 1 (8 ounce) can crushed pineapple 1/2 cup green pepper , chopped 1/2 cup brown sugar , packed 2[...]

Source: food.com
Hawaiian Pork Roast

1 boneless pork shoulder , trimmed (3 to 4 pounds) 4 teaspoons liquid smoke 4 teaspoons soy sauce 2 bananas , ripe & unpeeled 1/2 cup water 1 Place the roast[...]

Source: food.com
Hawaiian Pork Whatnot

1 3/4 lbs pork tenderloin (cut into bite sized chunks, and trim fat) 1/2 cup onion (chopped) 6 green onions (chopped with greens as well) 1/3 green bell[...]

Source: food.com
Hawaiian Pork

2 tablespoons vegetable oil 1 1/2 lbs pork steak, cut into 1-inch cubes, fat trimmed salt fresh ground pepper 2 stalks celery , cut diagonally into 1-inch[...]

Source: food.com
Hawaiian Pork with Applesauce

1 (5 lb) boneless pork butt 1/4 cup canola oil 1 cup diced onion 1 cup diced carrot 1 cup diced celery 3 bay leaves 3 star anise 1 teaspoon black peppercorns[...]

Source: food.com
Hawaiian Pork with Applesauce

1 (5 lb) boneless pork butt 1/4 cup canola oil 1 cup diced onion 1 cup diced carrot 1 cup diced celery 3 bay leaves 3 star anise 1 teaspoon black peppercorns[...]

Source: food.com
Hawaiian Pork

2 tablespoons vegetable oil 1 1/2 lbs pork steak, cut into 1-inch cubes, fat trimmed salt fresh ground pepper 2 stalks celery , cut diagonally into 1-inch[...]

Source: food.com
Hawaiian Pork Whatnot

1 3/4 lbs pork tenderloin (cut into bite sized chunks, and trim fat) 1/2 cup onion (chopped) 6 green onions (chopped with greens as well) 1/3 green bell[...]

Source: food.com

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