Skillet Pork with dijon

4 (6- to 8-oz.) bone-in pork rib chops (1 to 1 1/4 inches thick) 1 teaspoon kosher salt 1/2 teaspoon freshly ground black pepper 2 tablespoons olive oil 2[...]

4 boneless pork chops , cut 3/4 inch thick salt black pepper 2 tablespoons cooking oil 2 medium onions , sliced and separated into rings 1 tablespoon snipped[...]

4 pork chops 1/2 cup red currant jelly (or black currant jelly) 2 tablespoons Dijon mustard salt pepper 1 Heat skillet to medium-high heat and put salt and[...]

4 pork chops 1/2 cup red currant jelly (or black currant jelly) 2 tablespoons Dijon mustard salt pepper 1 Heat skillet to medium-high heat and put salt and[...]

4 boneless pork chops , cut 3/4 inch thick salt black pepper 2 tablespoons cooking oil 2 medium onions , sliced and separated into rings 1 tablespoon snipped[...]