New recipes

Months ago, I may have mentioned that Hugh was doing the ketogenic diet? Surely you've heard of it. Most of the cookbooks at my local Costco are keto books[...]

Did you just get a new sous vide immersion circulator? Here's a guide for getting started with cooking sous vide at home! Photography Credit: Emma Christensen[...]

I don’t know Sandy, but according toΒ Taste of Home she took this cake on a 4 1/2 hour drive to a cake contest where it won first prize. Having made it, I can[...]

Healthy Instant Pot Recipes Of all the recipe requests and emails I’ve gotten so far in 2018 from readers, the hands-down MOST frequent has been a request to[...]

I made a delicious baby kale and farro salad for lunch recently and had some leftover cooked farro to use up. This morning, I decided to make a breakfast[...]

Puff pastry is an ingredient that most of us buy at the market, rather than make at home. Puff pastry is made by laminating layers of dough and butter to[...]

Firecracker Shrimp Recipe is a 3-ingredient recipe with a Mango Ginger Dipping Sauce (ready in 3 minutes). This is a festive way to celebrate Chinese New Year[...]

Short and sweet: I found this milk bread (more on milk bread here) recipe online, and I love it. It is easy to make and super delicious (don’t be[...]

Easy Shredded Harrisa Chicken 2 Smart Points 178 Calories These easy Harissa chicken recipe can be made in the slow cooker or Instant Pot (pressure cooker) and[...]

It's time for salad! A hearty and tasty salad that eats like a meal, is fully satisfying and healthy, leaving you with no regrets, a roast acorn squash, sweet[...]

My husband had a salad with baby kale, farro, and artichoke hearts while at a restaurant recently and it was delicious. Since it’s the New Year and we[...]

Disclaimer: Products are provided to Steamy Kitchen for a thorough, honest review. We do not receive payment for reviews. Each review takes 5-10 hours of[...]

I haven’t written one of these “true to life” posts in awhile! Things over here have been extremely busy, but that is nothing new. We are[...]

I don’t know about you, but I’ve been taking my sweet ol’ time easing into 2018! After our family’s holiday adventures, I knew I needed to slow down and[...]

I love using my Instant Pot pressure cooker to make an easy, weeknight version of paella. It cooks up quickly and evenly, and there’s no need to tend to a[...]

I am back in the kitchen and I am starting the New Year off with a quick, easy, light and tasty meal, chicken teriyaki! Teriyaki is a Japanese style of cooking[...]

In this recipe for Chinese Broccoli (Gai Lan), you’ll learn: Old Chinese broccoli can be very bitter and stringy. Learn how to choose fresh Chinese[...]

Double Chocolate Bundt Cake with Chocolate GlazeOne of the compelling things about food blogs is how they bring together people from all over the world.[...]

You’re looking at my new favorite soup. I first had an artichoke parmesan soup several years ago at a Nordstrom Cafe and I absolutely LOVED it because[...]

I am a huge fan of banana bread variations, adding a wide variety of mix-ins and other flavors to my recipes. Sometimes, however, I forget about simple[...]

This Mexican Chicken and Rice Soup takes classic chicken soup to a spicy, tomatoey new place. Serve with cilantro, lime wedges, and tortillas on the side.[...]

Light ultra soft banana bread, bursting with sweet blueberries… and no refined sugar or oil! First there was the Pumpkin Banana Bread Then Gingerbread[...]

Easy Bagel Recipe 3 Smart Points 152 Calories This easy homemade bagel recipe is made from scratch with just five (5) ingredients – flour, Greek yogurt, egg[...]

I had some rather tart strawberries in the fridge and my kids weren’t too interested in eating them plain, and if I am honest, neither was I. When[...]

Baking is both a science and an art. This means that you not only need to use a certain set of techniques to get the best results, but that you will need to[...]

Roasted cauliflower on pizza? Why not?! This sheet pan pizza is a great meat-free dinner any night of the week. Photography Credit: Sally Vargas I’ve played[...]

This no-knead pizza dough is laughably easy. Just whisk flour, yeast and salt in a bowl, add water and stir. Let rise, covered, overnight, and make your pizza.[...]

My current beverage obsession is the Moscow Mule, a cocktail made with spicy ginger beer, tangy lime juice, and vodka - all served in a copper mug. There are[...]

Disclaimer: Products are provided to Steamy Kitchen for a thorough, honest review. We do not receive payment for reviews. Each review takes 5-10 hours of[...]

Skinnytaste Meal Plan (January 8-January 14) posted January 6, 2018 by Gina A free 7-day flexible meal plan including breakfast, lunch and dinner and a[...]

Here's your meal plan for January Week 2! Lots of warming recipes with bright fresh flavors to perk up dreary winter days. Mediterranean Chicken Salad, Santa[...]

If you like dulce de leche, you’ll love cajeta. Cajeta is a goat milk caramel sauce that is just as thick, sweet and rich as dulce de leche, but with a[...]

By Carrie Havranek Soup is a regular occurrence in my house throughout the winter. A few years ago, I felt into the habit of making soup and a loaf of bread[...]

Click here for this weeks contribution to Parade’s Community Table ~ 25 Healthy Recipes To Start Your New Year Off Right! A lot of us have resolutions to eat[...]

I’m very happy with the outcome of this…. Very light and fluffy cake with rich banana taste…. In a simple word I say it is delicious!!! It is[...]

Posting something I’ve tried many months ago…. thought it is not too late to share here…. at least keeping this blog alive…. Who does[...]

One of my family favourite cake, and I will never have too many recipe of it. Banana cake is easy to make, and it's delicious! Only thing that you need to be[...]

And now, we're in 2018, with lot of hectic moment in the year of 2017, there are something that I want to change in this year ^^. Don't worry, I'm not going to[...]

I've said it on this blog a hundred times, and I'll say it again — I love bars! I typically have a bar every morning before my workout since they're[...]

You know what I like better than a protein bar? A PROTEIN COOKIE. That's what! I often eat protein bars after my runs when I'm either not feeling a smoothie or[...]

Hey y'all! I know I don't typically blog on Saturdays, but I'm trying to get a few review posts wrapped up before the new year begins because, starting January[...]

Happy New Year! As always, I'm starting the new year off with a wellness program. And this time, I'm more excited about it than ever! This year, I'm doing[...]

Y'all I'm feeling so good right now. I love the way I feel when I'm really focusing on eating things that are good for me. Plus, there's just some awesome[...]

Highly skeptical, but equally ravenous, I tore into the tiny package with abandon. Crunchy cookies never get as much love as the giant, soft and chewy sort[...]

Happy New Year! I am going to start off the New Year by giving away my new cookbook, The Best of Closet Cooking 2018, for free! This cookbook contains which[...]

January 4, 2018 Chocolate Chip Peanut Butter Bread Of all the quick breads I’ve shared here on BoB, this is somehow my first one involving peanut butter. With[...]

I think I have a new favorite apple pie. It’s Stella Parks’ No-Fuss Apple Pie from Brave Tart: Iconic American Desserts. I recommend the book, but if you[...]

Slow Cooker Chickpea Sweet Potato Stew 3 Smart Points 165 Calories Slow Cooker Chickpea Sweet Potato Stew with warm flavors from cumin, coriander and cinnamon[...]

The following ten posts received the most pageviews out of every new recipe I published in 2017. Some of the winners might really surprise you! Chocolate[...]

04 Jan Secret Ingredient Chocolate Chip Cookies posted by Lori Lange To me, these Secret Ingredient Chocolate Chip Cookies (with two secret ingredients) are[...]

I wanted to make a big pot of soup on this very brisk day and decided to bake some homemade rolls too. I saw this recipe on Garlic and Zest that looked too[...]

Philadelphia & Pittsburgh L’appart Book EventsOn January 10, I’ll be in conversation with Beth KracklauerΒ of the Wall Street Journal discussing L’appart[...]

I spent much of the fall and winter running around, while a pile of cookbooks waited patiently for me to cook from them. Now that I’m back in the saddle, and[...]

Biscotti are one of my top cookie choices when I have a cup of coffee or tea that needs something sweet beside it. They’re wonderfully crisp on their[...]

Happy 2018, friends! If you’re still recovering from New Year celebrations (and/or a whole lotta holiday travel like us!), I have just the recipe to kick[...]

This easy, cheesy baked spaghetti squash is a healthier take on mac and cheese! It’s cheesy, loaded with vegetables and feels like comfort food, without[...]

We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking[...]

We stayed home and had a quiet Christmas vacation for the first time in a long while and it was wonderful. While it was sad to be away from our far away[...]

It has been another year of delicious treats and useful baking tips here at Baking Bites. In 2017, I published over 185 new recipes for cookies, breads, ice[...]

Disclaimer: Products are provided to Steamy Kitchen for a thorough, honest review. We do not receive payment for reviews. Each review takes 5-10 hours of[...]

Disclaimer: Products are provided to Steamy Kitchen for a thorough, honest review. We do not receive payment for reviews. Each review takes 5-10 hours of[...]

Happy New Year, friends! For our first post of the year, Alex Jones swings by with a recipe for fromage fort. It’s a thrifty and delicious spread that is[...]

Earlier last year, I had the good fortune to travel to Cambodia to visit a friend who lives there. I had a long stay, so had plenty of time to explore Phnom[...]

Air Fryer Chicken Nuggets 3 Smart Points 188 Calories Making homemade Chicken Nuggets in the air-fryer is so much healthier than fast food or frozen nuggets,[...]

Hearty, filling, and wholesome mushroom barley soup – it’s perfect for a cold winter’s day, and really easy to make! Happy 2018! I wanted to start[...]

02 Jan Easy Cheesy Cauliflower Breadsticks posted by Kellie Hemmerly Low-carb, gluten-free Easy Cheesy Cauliflower Breadsticks are a hit with the entire[...]

This Shrimp Teriyaki Stir Fry Recipe features: 15 minute simple shrimp teriyaki stir fry recipe Learn how to stir fry shrimp so that it is caramelized on the[...]

They say that some of the best things in life are the simplest. I don’t know if that is always true, but I do know that I appreciate a recipe that is[...]

Hey y’all! Happy 2018! I hope everyone had a really nice holiday. We really did! My parents came into town to visit, and since we only see them a few[...]

I am still enjoying the holiday break with my family… I will be back to blogging in a few days. In the meantime, I thought I would leave you some healthier[...]

Rubbing the sleep from our eyes as sunlight floods the room, still slightly subdued from last night’s festivities, we all wake to greet the new year:[...]

Get your brunch on with a Bloody Mary! Or skip the vodka and make it a Virgin Mary. Just the thing for brunch or soothing a hangover Photography Credit: Elise[...]

Cookie MadnessKeeping Life Sweet One Cookie at a TimeYou are here: Home / Bread / Scones / Cinnamon Apple SconesCinnamon Apple Scones December 31, 2017 By Anna[...]

Today is the last day of 2017 and it has been a year that has been jam packed with tasty new recipes! Before we start celebrating the New Year tonight I[...]

Skinnytaste Meal Plan January 1 – 7 posted December 30, 2017 by Gina To help you jump start your goals for 2018, I am sharing another free 7-day flexible meal[...]

The days between Christmas and New Year's Eve always make me feel a little fuzzy-headed. What am I supposed to be doing again? There are no more presents to[...]

When my family and I left town last week to spend Christmas with our two families, the last thing I expected was to come home with a new recipe to share. I’d[...]

Pot roast is such a comforting, all-American dish; you almost don’t want to mess with it. Almost. When you add North African ingredients such as turmeric,[...]

Welcome to 2018! Our contributor Summer Miller is back to share her meal plans for the month of January. To start us off on the right foot, she has a few[...]

30 Dec Top 20 Most Popular RecipeGirl Recipes 2017 posted by Lori Lange In case you may have missed anything over the last year, here’s the best of the best:Β [...]

Talk about a turbulent year. 2017 has generated more sensational headlines than the past decade altogether, and even with mere hours left on the clock, I[...]

Can there be a cookie of the year? Sure, it’s possible that I spend too much time consuming food media, the takes, the Tweets, the Instagram Stories. But if I[...]

Top 25 Most Popular Skinnytaste Recipes 2017 posted December 29, 2017 by Gina I hope everyone had a wonderful Holiday week! We were away in Pennsylvania and we[...]

Hope everyone had a lovely Christmas! Ours was nice and relaxing, with a simple but lovely dinner of roasted Cornish game hens and potatoes, plus a loaf of[...]

Rum cakes are a very grown up treat that is sure to please guests at any party. These desserts usually start as buttery, pound cake-like cakes that are[...]

Have you ever dreamed soft and fluffy chocolate roll that packed with load of chocolate flavour! Nothing much in this cake, only chocolate, egg, sugar, oil[...]

I baked load of cookies lately ^^, well it's Christmas, and new year, so it's time for giving! Cookie is easy to make, pack and keep, so it's very suitable for[...]

Thanks to iHerb for partnering with me on this superfood recipes post. I’m donating all profits from the referral links in the post to charity (Doctors[...]

Quick post tonight! I just wanted to check in and let y'all know what reset-style program I'll be following this coming January. If you've been reading my blog[...]

Hope y'all had a fabulous holiday! I sure did! And I'm off work for 11 days for the holiday break, so I'm so excited to finally have some time to de-clutter my[...]

Wouldn't it be cool if there was an academy where you could go and learn all about best practices for helping others go vegan? Like a Hogwarts for Vegan[...]

I’ve been pondering what, if anything, I should close out the year with. In the past, I’ve written down my thoughts here, which I spent the last couple of days[...]

I swapped traditional pasta for roasted spaghetti squash to enjoy this cozy and delicious Beef and Mushroom Ragu served with a dallop of ricotta and grated[...]

Given my extreme aversion to even the slightest hint of cold temperatures, it can be quite challenging to placate the daily cravings for ice cream when the[...]

28 Dec Quick and Easy Banana Oat Muffins posted by Lori Lange These are quick, easy, healthy and delicious Banana Oat Muffins! I’ve been making these muffins[...]

December 27, 2017 Best of Bake or Break 2017 My goal for 2017 was to find ways to work smarter and find time for myself. That went surprisingly well, and it[...]

If you go to France and never learn a word of the language, at the very least you should come home knowing the names of the two most popular cafe sandwiches:[...]

Disclaimer: Products are provided to Steamy Kitchen for a thorough, honest review. We do not receive payment for reviews. Each review takes 5-10 hours of[...]

Between the time I turned the recipe in, and the book got published, the 3/4 cup of water called for in the dough for the Dandelion Flatbread recipe in[...]