New recipes

Every dog has its day, and so, apparently, does every food. If I observed every national “holiday” assigned seemly at random to all the various[...]

Here are nine of the top recipes readers have been making this month: Breakfast Oatmeal Cupcakes To Go Sticky Sesame Cauliflower Chocolate Workout[...]

12 Apr Grilled Cauliflower Steaks posted by Nick Evans It’s finally grilling season, and if you have vegetarian friends or family coming over… theseΒ Grilled[...]

I surprised my family by making something totally new and different for dinner recently – butter chicken (recipe to post soon) and this cucumber yogurt[...]

Fresh fruit is often served with a custard sauce, like creme anglais, but this Baked Pear Custard combines the two long before it makes it to your plate.[...]

I have grandma tastes. I don’t have a pocketbook full of butterscotch candies or a plastic cover on the sofa or anything, but I’m sitting on it right now and[...]

Ok, a disclaimer before we get started: The Pu Pu Platter in a Chinese restaurant isn’t something you would find in a restaurant in China. And Singapore[...]

Regular Food in Jars contributor Alex Jones is here today to show us how to make homemade paneer cheese with just two simple ingredients – milk and lemon[...]

Last month the ladies in my church congregation got together at a new neighbor’s house.  Our friend KJ (short for Kong-ju) moved in recently and[...]

This is a family favorite that I’ve been making for a long while now and I just realized I’ve never posted the recipe. My daughter had her braces[...]

Chocolate chip cookies are a cookie jar staple and I make them on a regular basis – even if they’re in a lot of different sizes. Chocolate chips[...]

There were never any chairs at Bad Wolf Coffee, a beloved Chicago coffee shop known for its stellar pastries. You don’t think much about chairs until they[...]

One of the first green veggies to pop up in the spring is asparagus. Granted, we can buy it at the super market year round, but it really does taste sweetest[...]

Eating, Dining, and Drinking in Edinburgh (part 2)Continuing our edible (and drinkable) adventures in Edinburgh, I insisted after we hit the farmers’ market[...]

Cherry blossoms. Butterflies. Misted, dewy mornings. Song bird serenades. These are the things that spring is made of. Fava beans. Asparagus. Rhubarb. Soft[...]

I usually go for natural cocoa powder, but last week I picked up a canister of Guittard’s β€œCocoa Rouge”, a Dutch processed red cocoa powder known for its[...]

I had a few zucchini in the refrigerator and I couldn’t decided what to make – chocolate zucchini bread or panko crusted zucchini coins with[...]

Tangy cream cheese makes a great addition to a wide variety of baked goods, from cheesecake to cream cheese frosting. These Mini Chocolate Chip Cookie[...]

April 9, 2018 Sea Salt Lime Cookies Take a simple lime cookie, add a sprinkle of salt, and you’ve got these fantastic Sea Salt Lime Cookies. A sweet and salty[...]

I the kind of cook who tucks vegetables into nearly everything I cook. My turkey chili always includes wilted Swiss chard. I prefer my eggs perched on a bed[...]

A single serving keto mug cake recipe so soft, so rich, so chocolatey… and definitely not meant for sharing! This is possibly one of the most indulgent[...]

So Mother’s Day is just around the corner and now is the perfect time to get some shopping about of the way (unlike my usual practice, where[...]

09 Apr Cajun Cheesesteak Sandwiches posted by Lori Lange These Cajun Cheesesteak Sandwiches are the perfect, easy dinner or lunch recipe to make for your[...]

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I love the taste of polenta croutons and decided to make some with a tube of pre-made polenta I had in the refrigerator. I cut the polenta into cubes then[...]

By the time you read this, Scott and I will be on a plane to Ireland! We’re heading off on a bit of vacation and I could not be more excited for the[...]

07 Apr Easy Salmon Cakes Recipe posted by Kellie Hemmerly Crispy on the outside, tender on the inside, this Easy Salmon Cakes recipe is quick and simple. A[...]

06 Apr Milky Way Cake posted by Lori Lange This totally decadent Milky Way Cake is smack-full of Milky Way candy bars! This Milky Way Cake recipe begins with[...]

Food in Jars contributor Alex Jones drops in to show us how to simmer and dry beet slices into beet raisins. It’s a great project for this in-between[...]

Eating, Dining, and Drinking in EdinburghOne of the many places on my bucket list of places to visit has been Scotland. In each place on that ever-growing[...]

These Chunky Monkey Pancakes were first posted back in 2010 (how has it been that long!) and they quickly skyrocketed to our list of all-time most popular[...]

Click here to head over to this weeks contribution to Parade’s Community Table: 30 Family-Approved Beef Recipes We love beef in my house and eat it at least[...]

I made this cheesecake not because any of my family member's celebrating Birthday, but it was requested by little son as he was craving for this type of[...]

This month's Goddess Provisions box was Ayurveda-themed, and it included The Idiot's Guide to Ayurveda . I really love The Idiot's Guide series because the[...]

Last week, my friend Susan invited me to join her for a media preview of New Wing Order , a new hot wing food truck launching in Memphis this September. You're[...]

For as long as I've been vegan — 14 years this fall! — I've been following the career of fellow Memphis vegan, Omi Ogunwale El (formerly known as[...]

Memphis is home to the newest Hopdoddy Burger Bar — a chain burger joint that has a number of vegan options, including the Impossible Burger !!!!!!! My[...]

The fabulous Bittersweet blogger/cookbook author Hannah Kaminsky, whom I've had the pleasure of meeting in real life back in the Vida Vegan Con days, has a new[...]

Poppy seeds are a fun ingredient to bake with because they add a surprising amount of texture to cakes, muffins and cookies, even though they don’t[...]

April 5, 2018 Dulce de Leche Banana Bars These easy Dulce de Leche Banana Bars have such amazing flavor and a soft texture. A great anytime treat! As odd as it[...]

05 Apr Marinated Chickpeas posted by Lori Lange Here’s an easy recipe for Marinated Chickpeas.Β  You’ll love adding these flavorful chickpeas to salads or[...]

Follow this easy tutorial on how to make coconut butter at home, and you’ll never need to buy another jar of coconut butter ever again. Have you ever[...]

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We ran out of freezer jam a few months ago but I never got around to making a new batch. My local grocery store had a terrific sale on organic strawberries[...]

One of the fun things about shopping at Trader Joe’s is that their freezer case is stocked with pastries and other desserts that you won’t see at[...]

I have been such a huge fan of spicy Thai style peanut sauce ever since I first came across it and these slow cooker peanut chicken sweet potato boats are a[...]

04 Apr Tequila Almond Chicken posted by Lori Lange This Tequila Almond Chicken is the perfect weeknight meal that can also serve as a beautiful gourmet[...]

Hash Brown Casserole comes together in less than 10 minutes with just a few simple ingredients. It’s the perfect side dish for potlucks, barbecues, and even[...]

I am kicking off National Grilled Cheese Sandwich month with a combination of two of my favourite foods, the grilled cheese sandwich and pepperoni pizza! This[...]

Easter is this weekend; I was looking for a nice light spring dessert and this lemon almond cake is perfect! Lemons really scream spring to me and combining[...]

Have you seen the latest Instant Pot? It’s a snazzy, slick appliance that can pressure cook and slow cook. Though, technically, it’s billed as a[...]

It feels like forever since I posted a new recipe, but lately I’ve been baking old favorites and re-working recipes that needed better directions or photos.[...]

a Congratulations to Rick Brumell for winning the last iPad giveaway! Here’s the SECOND iPad Mini giveaway of 2018! – Jaden This is sponsored by[...]

General Tso’s Chicken 5 Freestyle Points 252 Calories This lighter General Tso’s Chicken is made with chunks of white meat chicken breast, lightly wok sautΓ©ed[...]

Level 8 Vegan at The Butcher’s Son Soy Sausage Breakfast Sandwich at Two Mammas Vegan Kitchen Spinach and Tofu Shakshuka at Saha Scones and Buckwheat[...]

A quick pasta dinner makes weeknights go smoothly, whether you are rushing home from work or trying to feed the hungry hordes in a hurry. This one combines[...]

I recently found myself in possession of an excess of baby potatoes and pesto. A girl can only eat so many roasted baby potatoes and, not wanting things to[...]

Our poor dog had to have surgery to remove a ripped toenail right when we started our spring break trip. Thankfully we were cruising around in our motor home[...]

I always have a box of graham crackers or two in my pantry. They can be a tasty snack on their own, but they’re also essential for making things like[...]

I found my new favorite spring lunch salad while I was hiding from a pot of brisket, which is the kind of thing that happens three days after Passover. Day one[...]

Carrot Ginger Soup 3 Freestyle Points 115 Calories This healthy Carrot Ginger Soup is made with fresh carrots, a hint of fresh ginger and a touch of sour cream[...]

03 Apr Raspberry Cheesecake Cake posted by Lori Lange This Raspberry Cheesecake Cake recipe is perfect for celebrations. It’s another cheesecake cake!! Β Let’s[...]

We started our spring break vacation out by heading to Hoodoo ski area for some spring skiing. We arrived in the evening and sadly our dog Grace nearly ripped[...]

I am very proud to let you all in on some exciting news: my upcoming cookbook Perfectly Creamy Frozen Yogurt: 56 Amazing Flavors plus Recipes for Pies,[...]

April 2, 2018 Unlined vs Lined Baking Sheets What’s the difference in baking cookies on unlined or lined baking sheets? You’ll see differences in browning,[...]

I’m not a huge beer drinker. I joke that I only drink beer if I’m on a sunny beach in Mexico, thinking that someone willΒ take me up on that to prove it. So[...]

Mason jars serve play many roles in my life. Of course, I use them for canning. But I also put them to work holding pantry staples, vinaigrettes and sauces,[...]

A bowl of ramen is a bowl of comfort. Oodles of soft noodles immersed in a bowl of fragrant broth can send you into weeknightβ€”or late nightβ€”heaven. These[...]

Single serving mini Oreo cheesecakes that can be vegan, keto, soy free… and NO baking required! These mini Oreo cheesecakes have just FIVE ingredients. [...]

Happy April, dear readers! It’s the start of the month and that means that it’s time to thank the businesses that help make this site possible. Please do[...]

02 Apr Chicago Style Deep Dish Pizza Recipe posted by Tricia Buice No need to travel all the way to Chicago for this incredible Chicago Style Deep Dish Pizza[...]

Everyone loves a great restaurant Caesar salad, but not too many people make them at home.  Really great, classic homemade Caesar dressing involves[...]

Happy April, friends! Happy Easter and Passover, as well! I hope you’ve all had lovely weekends, filled with family and celebratory meals. I’ve[...]

Although this chicken with fennel and orange is great any time of the year, it’s especially welcoming toward the end of winter when you’re looking[...]

01 Apr Lemon Chicken Rice Soup posted by Lori Lange Here’s a Lemon Chicken Rice Soup recipe that is just like the Greek Lemon Chicken Rice Soup you order in a[...]

More than half my life has been spent as a vegan, cleaving my personal story into two distinct pieces. Childhood, before any sort of food awareness or[...]

Skinnytaste Meal Plan (April 2-April 8) posted March 31, 2018 by Gina A free 7-day flexible meal plan including breakfast, lunch and dinner and a shopping[...]

This month, Summer Miller is back, sharing her meal plans for April. Summer is a mom, a full-time food writer, and also helps test the fabulous recipes we[...]

Marshmallow Treat Cupcakes are an adorable and delicious addition to any spring party! Festive sprinkles and colorful marshmallows make them extra special.[...]

31 Mar Easy Angel Food Cake posted by Abeer Rizvi Here’s an Easy Angel Food Cake recipe that is made with just a few simple ingredients. It’s light and airy[...]

Honey butter is one of the most delicious spreads you can have in your home and it is very easy to whip it up at home with the help of a food processor.[...]

Chicken Quiche 6 Freestyle Points 333.5 Calories This easy lighter chicken quiche is made with refrigerated pie crust and loaded with spinach and mushrooms but[...]

Le Creuset Signature Petite Cocotte from Sur La Table Le Creuset Signature Petite Cocotte Is this just the cutest Le Creuset pot??? I love these little[...]

Can I share a secret with you guys? Just because something is labor-intenseive or 100% homemade doesn’t mean it’s the best. Making great food[...]

Hello spring and hello asparagus! What’s your favorite way to cook asparagus? I love them grilled, roasted, baked in to a frittata, or made into soup.[...]

Jump to Recipe Print RecipeShares 57 It’s always exciting when this time of year rolls around because asparagus is abundant, super tender, crazy fresh and[...]

Khao jee is Northeastern Thai (Isaan) style snack, it made from Thai Sticky Rice that had been dipped in the egg and grilled. Authentic recipe uses steamed[...]

Breakfast is my favourite meal because I can eat load of it, I always feel hungry as soon as I open my eyes in the morning, haha. So it will be great to have[...]

It's been a long, sad couple of months, but my home away from home — Imagine Vegan Cafe — has reopened after an unexpected building maintenance[...]

I'm 37. But my parents still get me an "Easter basket." There are some serious benefits to being an only child with no (human) kids. I get to be a kid forever![...]

We'll start today's random meal round-up with this gorgeous bowl of ravioli! These are the Rising Moon Organics Butternut Squash Ravioli with Artichoke Alfredo[...]

More random meals! I went home to Jonesboro, Arkansas on Sunday to get my dad to help me with my taxes, and my mom decided that we should also just go ahead[...]

We are giving another one HP 14-Inch Notebook featuring AMD E2-7110 QC, 4GB RAM, 32 GB eMMC Hard Drive, Windows 10 Home 64 (14-AN013NR ). Congrats to Gloria[...]

March 29, 2018 Chocolate Mousse Pie with Toasted Coconut Crust The combination of chocolate and coconut really shines in this cool and creamy Chocolate Mousse[...]

Boy have we ever soaked up the sunshine on our vacation! I wish I could bottle this warm sunny weather and take it back to Ontario with us. While we’re[...]

My first food memory is of sitting on a kitchen countertop watching Anna, the young German woman who came to our house to help with cleaning and tidying, pull[...]

From carrot cake, to cheesecake, to everything chocolate, here are just a few of my favorite healthy Easter recipes. If you want to choose just one of the[...]

29 Mar Instant Pot Cheesecake posted by Nicole Johnson My Instant Pot CheesecakeΒ is a quick and delicious treat that you can throw together with just 20[...]

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A few weeks ago — although, you can imagine, it feels like it’s been much, much longer* — I learned bout something called melting potatoes and had to make them[...]