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Pork Tenderloin with Red and Yellow Peppers

Source: http://www.myrecipes.com

Instructions

itemscope itemtype="http://data-vocabulary.org/RecipeIngredient"> 1 (1-pound) pork tenderloin, trimmed and cut crosswise into 1-inch-thick medallions 1/2 teaspoon kosher salt 1/2 teaspoon freshly ground black pepper 1 tablespoon extra-virgin olive oil 1 1/2 teaspoon [...]

Read the recipe at myrecipes.com

Ingredients

  • garlic
  • balsamic
  • anchovy
  • clove
  • ancho

Difficulty Level: Medium



Read all recipes from myrecipes.com

Ingredients

  • garlic
  • balsamic
  • anchovy
  • clove
  • ancho

Difficulty Level: Medium

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