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One (1 to 1 1/4 pounds) pork tenderloin or center-cut pork filet 2 tablespoons olive oil Fine kosher or sea salt and freshly ground black pepper to taste 4 long rosemary branches or wooden skewers, soaked in water for at least 15 minutes 12 small ripe figs 4 ounces goat cheese 2 teaspo [...]
Read the recipe at epicurious.com