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Instructions
2 pounds pork spareribs, cut into individual ribs 1/4 cup cornstarch About 12 cups peanut or vegetable oil for frying, divided 4 garlic cloves, thinly sliced 1 medium shallot, thinly sliced 2 tablespoons very thin matchsticks of peeled ginger 1/2 cup packed light brown sugar 2 tablesp [...]
Read the recipe at epicurious.com
Ingredients
- wine
- vinegar
- garlic
- chicken
- broth
- sauce
- cornstarch
- water
- pork
- ginger
- shallots
- vegetables
- peanut
- ribs
- clove
- tenders
- spareribs
Read all recipes from epicurious.com
Ingredients
- wine
- vinegar
- garlic
- chicken
- broth
- sauce
- cornstarch
- water
- pork
- ginger
- shallots
- vegetables
- peanut
- ribs
- clove
- tenders
- spareribs
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