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Ribs with Black Vinegar Sauce

Source: http://www.epicurious.com

Instructions

2 pounds pork spareribs, cut into individual ribs 1/4 cup cornstarch About 12 cups peanut or vegetable oil for frying, divided 4 garlic cloves, thinly sliced 1 medium shallot, thinly sliced 2 tablespoons very thin matchsticks of peeled ginger 1/2 cup packed light brown sugar 2 tablesp [...]

Read the recipe at epicurious.com

Ingredients

  • wine
  • vinegar
  • garlic
  • chicken
  • broth
  • sauce
  • cornstarch
  • water
  • pork
  • ginger
  • shallots
  • vegetables
  • peanut
  • ribs
  • clove
  • tenders
  • spareribs

Difficulty Level: Hard



Read all recipes from epicurious.com

Ingredients

  • wine
  • vinegar
  • garlic
  • chicken
  • broth
  • sauce
  • cornstarch
  • water
  • pork
  • ginger
  • shallots
  • vegetables
  • peanut
  • ribs
  • clove
  • tenders
  • spareribs

Difficulty Level: Hard


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