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Instructions
12 dried shiitake mushrooms 2 1/2 cups boiling water 1 3-inch-long piece fresh ginger, peeled, thickly sliced 3 garlic cloves, peeled 3/4 cup coarsely chopped fresh cilantro 4 1/2 tablespoons black bean garlic sauce* 6 teaspoons peanut oil 1 1/2 teaspoons Chinese five-spice powder* [...]
Read the recipe at epicurious.com
Ingredients
- onion
- wine
- garlic
- sauce
- water
- lamb
- spice
- cilantro
- mushroom
- ginger
- whites
- shallots
- greens
- shiitake
- peanut
- stems
- shanks
- clove
Read all recipes from epicurious.com
Ingredients
- onion
- wine
- garlic
- sauce
- water
- lamb
- spice
- cilantro
- mushroom
- ginger
- whites
- shallots
- greens
- shiitake
- peanut
- stems
- shanks
- clove
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