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Braised Lamb Shanks with Ginger and Five-Spice

Source: http://www.epicurious.com

Instructions

12 dried shiitake mushrooms 2 1/2 cups boiling water 1 3-inch-long piece fresh ginger, peeled, thickly sliced 3 garlic cloves, peeled 3/4 cup coarsely chopped fresh cilantro 4 1/2 tablespoons black bean garlic sauce* 6 teaspoons peanut oil 1 1/2 teaspoons Chinese five-spice powder* [...]

Read the recipe at epicurious.com

Ingredients

  • onion
  • wine
  • garlic
  • sauce
  • water
  • lamb
  • spice
  • cilantro
  • mushroom
  • ginger
  • whites
  • shallots
  • greens
  • shiitake
  • peanut
  • stems
  • shanks
  • clove

Difficulty Level: Hard



Read all recipes from epicurious.com


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