Login to cooktime24 in order to save your favorite recipes
If you have not registered yet, register now!
4 (5 -6 ounce) halibut, cut 1 inch thick (fresh or frozen) salt and pepper 4 tablespoons olive oil , extra-virgin, divided use 4 tablespoons flat leaf parsley , chopped, divided use (fresh) 1 tablespoon oregano , chopped (fresh) or 1/2 teaspoon or [...]
Read the recipe at food.com