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Scrambled Eggs

Source: http://www.food.com

Instructions

5 eggs 1/2 cup milk or 1/2 cup cream 2 tablespoons butter 1/2 teaspoon salt 1/8 teaspoon pepper 1 Break the eggs into a bowl and beat slightly with a fork, enough to break the yolks. Add the salt, pepper, and milk. 2 Melt t [...]

Read the recipe at food.com

Ingredients

  • butter
  • milk
  • water
  • cream
  • eggs
  • cheddar
  • yolks

Difficulty Level: Easy



Read all recipes from food.com


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