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Instructions
2 eggs 1 1/2 cups half-and-half 1/4 cup white sugar 1 teaspoon vanilla extract 4 cups cubed pumpkin bread 2/3 cup butterscotch caramel ice cream topping 3 tablespoons heavy cream 3 tablespoons dark rum Preheat oven to 325 degrees F (165 degrees C). Prepare [...]
Read the recipe at cookeatshare.com
Ingredients
- butter
- vanilla
- sauce
- cookies
- cream
- bread
- pudding
- eggs
- butterscotch
- whites
- pumpkin
- caramel
Read all recipes from cookeatshare.com
Ingredients
- butter
- vanilla
- sauce
- cookies
- cream
- bread
- pudding
- eggs
- butterscotch
- whites
- pumpkin
- caramel
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