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2 boneless skinless chicken breasts , cubed (or ~ 6 chicken tenders) 1 (8 ounce) package cream cheese , cut into cubes 1 (4 ounce) can chopped green chilies 4 flour tortillas (soft taco size) 1 (10 ounce) can green enchilada sauce 8 oun [...]
Read the recipe at food.com