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Instructions
1/4 Pound salt pork * 1 1/2 cups onions diced 3 cups potatoes diced 1 quart water * 2 cups clams 12 ounces evaporated milk Dice the onions and salt pork, then sauté slowly in an iron frying pan. Empty into a chowder pan. [...]
Read the recipe at recipeland.com
Ingredients
- milk
- potatoes
- onion
- water
- pork
- meat
- crackers
- back
- clam
Read all recipes from recipeland.com
Ingredients
- milk
- potatoes
- onion
- water
- pork
- meat
- crackers
- back
- clam
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