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Instructions
1 oven-roasted deli chicken 1 (14 3/4 ounce) can cream of chicken soup 1 cup chopped carrot 1/2 cup frozen peas 3 -4 thinly sliced potatoes 1 teaspoon parsley 1/2 teaspoon ground pepper salt 1 prepared p [...]
Read the recipe at food.com
Ingredients
- potatoes
- chicken
- broth
- water
- drippings
- meat
- carrot
- peas
- soup
- roast
Read all recipes from food.com
Ingredients
- potatoes
- chicken
- broth
- water
- drippings
- meat
- carrot
- peas
- soup
- roast
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