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Instructions
4 -6 skinless chicken breasts , cooked and cubed 1 dozen flour tortilla (soft taco size) 2 (28 ounce) cans of las palmas green chile verde enchilada sauce (mild, medium or hot) 4 cups shredded monterey jack cheese 2 cups chopped onions (frozen [...]
Read the recipe at food.com
Ingredients
- onion
- seasoning
- chicken
- sauce
- cookies
- chile
- tortillas
- chili
- breasts
- vegetables
- greens
- sprinkles
- scallions
Read all recipes from food.com
Ingredients
- onion
- seasoning
- chicken
- sauce
- cookies
- chile
- tortillas
- chili
- breasts
- vegetables
- greens
- sprinkles
- scallions
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