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1 lb shrimp 1 lb scallops 8 oz crab meat 8 oz shelled oyster 1 lb crayfish meat 2.5 quarts vegetarian broth 1 lb cod 1 15 oz can of cooked whole tomatoes 1 lb chopped okra (I use frozen) 2 onions 10 cloves of garlic 1 bell pepper 2 celery stalks [...]
Read the recipe at cookeatshare.com
