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Instructions
2 (12 ounce) cans tuna fish , packed in water 6 eggs , hard boiled 1/4 cup sweet pickle relish 1/4 cup dill pickle cubes 8 tablespoons mayonnaise , light 1 Mix all together. 2 store in refrigerator until ready to use.
Read the recipe at food.com
Ingredients
- water
- eggs
- refried
- tuna
- salad
- mayonnaise
- relish
- fish
Read all recipes from food.com
Ingredients
- water
- eggs
- refried
- tuna
- salad
- mayonnaise
- relish
- fish
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