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We had leftover corned beef to use up so I decided to make a quick panini dinner. The corned beef was fairly hard when I took it out of the refrigerator so I crumbled it up, tossed a tablespoon of water on top of it, and microwaved it for 30 seconds. It came out super moist and tender. I [...]
Read the recipe at fortheloveofcooking.net
