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1 pie crust (I love the ones from the refrigerated case at the store) 1/2 to 1 cup cooked meat 1/2 to 1 cup vegetables (frozen or canned veggies work great too) 1 cup shredded cheese 4 eggs 1 cup milk 2 tbsp. all-purpose flour 1/2 tsp. salt dash pepper dash nu [...]
Read the recipe at cookeatshare.com
