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Instructions
2 lbs fresh shrimp (if you can get them REALLY fresh, you have an even better shrimp salad to serve - flavor unmatched by frozen) 1 Tbs Bell pepper , diced very fine 1 C (about 2 stalks) fresh celery, diced fine (TIP: before dicing, split the bottom of each stalk once or twice, so you [...]
Read the recipe at cookeatshare.com
Ingredients
- tomatoes
- water
- eggs
- lemon
- shrimp
- salad
- dressing
- mayonnaise
- lettuce
- roma
- shallots
- pimento
- crab
- roast
- greens
- avocado
- bay
- stems
- stalks
- shells
- mayo
Categories
- VegeterianNo
- With meatYes
- With seafoodYes
- With fruitYes
- With legumesNo
- With pastaNo
- With greensYes
- With beefNo
- With porkNo
- With ground meatNo
- With poultryYes
Read all recipes from cookeatshare.com
Ingredients
- tomatoes
- water
- eggs
- lemon
- shrimp
- salad
- dressing
- mayonnaise
- lettuce
- roma
- shallots
- pimento
- crab
- roast
- greens
- avocado
- bay
- stems
- stalks
- shells
- mayo
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