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1 16-ounce can chickpeas (a.k.a. garbanzo beans) 1/3 cup chickpea liquid 1 tablespoon tahini 2 tablespoons olive oil (plus additional for garnish) 3-4 tablespoons lemon juice (from about 1 lemon) 3-4 cloves of garlic 1/4 rounded teaspoon kosher salt , plus additional t [...]
Read the recipe at cookeatshare.com
