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Instructions
Ribs: 2 racks pork spare ribs 2 cups chicken stock 12 ounces tequila 2 cinnamon sticks 3 habanero peppers, diced 2 onions , diced zest from 4 oranges Glaze: 1 qt honey 2 onions , diced 2 habanero peppers 1/2 gallon orange juice Collard greens: 4 [...]
Read the recipe at cookeatshare.com
Ingredients
- sugar
- onion
- wine
- vinegar
- chicken
- thyme
- stock
- peppercorns
- bacon
- pork
- cinnamon
- carrot
- juice
- orange
- tequila
- vegetables
- greens
- habanero
- ribs
- collard
- bay
- anise
- sprigs
Categories
- With fruitYes
- With legumesNo
- With pastaNo
- With greensYes
Read all recipes from cookeatshare.com
Ingredients
- sugar
- onion
- wine
- vinegar
- chicken
- thyme
- stock
- peppercorns
- bacon
- pork
- cinnamon
- carrot
- juice
- orange
- tequila
- vegetables
- greens
- habanero
- ribs
- collard
- bay
- anise
- sprigs
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