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Rotisserie Chicken Noodle Soup

Source: http://www.food.com

Instructions

4 lbs rotisserie-cooked chicken (Rotisserie style) 1 large onion , chopped 32 ounces frozen carrots 1 1/2 cups celery , chopped 6 bay leaves 1 tablespoon thyme 20 cups water 8 ounces chicken base 1 tablesp [...]

Read the recipe at food.com

Ingredients

  • chicken
  • thyme
  • water
  • bread
  • carrot
  • corn
  • wings
  • soup
  • crackers
  • bone
  • bouillon
  • bay
  • noodle
  • starch

Difficulty Level: Medium



Read all recipes from food.com

Ingredients

  • chicken
  • thyme
  • water
  • bread
  • carrot
  • corn
  • wings
  • soup
  • crackers
  • bone
  • bouillon
  • bay
  • noodle
  • starch

Difficulty Level: Medium


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