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Instructions
8 medium russet potatoes 1 yellow onion , coarsely chopped 4 tablespoons butter 4 tablespoons all-purpose flour 3 cups milk 1 lb Velveeta cheese , cubed and sliced (*) salt and pepper 1 teaspoon prepared yellow mustar [...]
Read the recipe at food.com
Ingredients
- butter
- milk
- potatoes
- onion
- sauce
- flour
- water
- mustard
- whites
- russet
- scallops
- sprinkles
- tenders
- velveeta
Read all recipes from food.com
Ingredients
- butter
- milk
- potatoes
- onion
- sauce
- flour
- water
- mustard
- whites
- russet
- scallops
- sprinkles
- tenders
- velveeta
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