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Instructions
1 1/2 lb beef top-round steak (1/2 inch thick) 1 lb veal top-round steak (1/2 inch thick) 1/2 cup all-purpose flour 2 tablespoons rustic rub 1/4 cup vegetable oil 2 cups chopped onion (1 large) 1 cup chopped green bell pepper (from 1 large) 1 cup chopped celery (about 2 ribs) 1 1/2 [...]
Read the recipe at epicurious.com
Ingredients
- wine
- garlic
- seasoning
- broth
- tomatoes
- flour
- thyme
- beef
- oregano
- crumbs
- meat
- cayenne
- basil
- steak
- vegetables
- greens
- veal
- ribs
- bay
- tenders
- scallions
Read all recipes from epicurious.com
Ingredients
- wine
- garlic
- seasoning
- broth
- tomatoes
- flour
- thyme
- beef
- oregano
- crumbs
- meat
- cayenne
- basil
- steak
- vegetables
- greens
- veal
- ribs
- bay
- tenders
- scallions
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