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1 pound pork andouille sausage, sliced crosswise 1/3 inch thick 1 tablespoon vegetable oil 2 green bell peppers, finely chopped 2 celery ribs, finely chopped 1 medium onion, finely chopped 3 scallions, finely chopped 2 garlic cloves, finely chopped 2 1/2 cups long-grain white rice (1 [...]
Read the recipe at epicurious.com
