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Instructions
4 cups broccoli 1 medium ripe avocado 2 tablespoons olive oil 2 tablespoons lemon juice 1 tablespoon Dijon mustard 1 Cut broccoli into bite size pieces. 2 Steam broccoli in pan until crunchy-tender. Drain the broccoli and cool co [...]
Read the recipe at food.com
Ingredients
- olive
- dijon
- mustard
- lemon
- juice
- broccoli
- salad
- dressing
- avocado
- tenders
Read all recipes from food.com
Ingredients
- olive
- dijon
- mustard
- lemon
- juice
- broccoli
- salad
- dressing
- avocado
- tenders
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