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Instructions
1 kg deboned shoulder or leg of lamb , cubed 2 onions peeled and chopped ½ cup cooking oil For the paste 5 cloves of garlic , peeled 3cm piece of peeled fresh ginger 2 teaspoons cumin seeds (or powder) 2 teaspoons coriander seeds (or powder) 1/2 tablespoon black [...]
Read the recipe at cookeatshare.com
Ingredients
- onion
- vinegar
- seasoning
- tomatoes
- sauce
- stock
- cookies
- water
- lemon
- lamb
- cinnamon
- juice
- cumin
- refried
- ginger
- whites
- greens
- back
- shoulder
- turmeric
- cardamom
- bay
- clove
- tenders
Read all recipes from cookeatshare.com
Ingredients
- onion
- vinegar
- seasoning
- tomatoes
- sauce
- stock
- cookies
- water
- lemon
- lamb
- cinnamon
- juice
- cumin
- refried
- ginger
- whites
- greens
- back
- shoulder
- turmeric
- cardamom
- bay
- clove
- tenders
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