Login to cooktime24 in order to save your favorite recipes
If you have not registered yet, register now!
24 ounces beef tenderloin steaks 1/4 cup madeira wine 4 ounces smooth pate, good quality but not country style 1/4 cup cognac 1 Season the steaks and cook until almost to your liking but not quite there. 2 While the steaks are cooking, in a [...]
Read the recipe at food.com