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2 quarts chicken broth 2 tablespoons rosemary 5 cloves garlic , minced 2 teaspoons ground black pepper 1 teaspoon celery seed 1 teaspoon dried thyme 1/2 teaspoon fennel seed 1 cup clam juice 3 ounces tomato paste 1 cup butter 1 cup chardonnay or sauvigno [...]
Read the recipe at cookeatshare.com
