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1 small green cabbage , sliced thin or 1 (16 ounce) bag coleslaw mix 0.5 (8 ounce) bag red cabbage , sliced 1/2 cup mayonnaise 1/4 cup apple cider vinegar 1 teaspoon Dijon mustard 2 tablespoons sugar 1 pinch salt [...]
Read the recipe at food.com
