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Instructions
FOR THE FISH STOCK----- 20 c. Water 1 1/2 med Onions -- peeled quartered 60 ml Garlic -- peeled 12 x Black peppercorns -- whole 2 tsp Salt -- or possibly to taste 4 x Fish heads 1 1/2 lb Red snapper or possibly sea bass Bones and trimmings. FOR THE SOU [...]
Read the recipe at cookeatshare.com
Ingredients
- onion
- olive
- garlic
- seasoning
- tomatoes
- stock
- oregano
- cookies
- water
- peppercorns
- shrimp
- jalapeno
- soup
- chili
- plum
- serrano
- fish
- seafood
Read all recipes from cookeatshare.com
Ingredients
- onion
- olive
- garlic
- seasoning
- tomatoes
- stock
- oregano
- cookies
- water
- peppercorns
- shrimp
- jalapeno
- soup
- chili
- plum
- serrano
- fish
- seafood
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