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Corn and Parsnip Cakes

Source: http://recipeland.com

Instructions

1 cup parsnip chopped * 15 1/4 ounces corn, canned, whole kernels drained 1/3 cup flour, all-purpose 1/4 cup milk, 2% * 1 tablespoon sugar 1/2 teaspoon salt 2 large eggs lightly beaten 1 tablespoon chives f [...]

Read the recipe at recipeland.com

Ingredients

Difficulty Level: Medium



Read all recipes from recipeland.com

Ingredients

Difficulty Level: Medium


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